- Home
- Goal setting
- Assessment of the initial situation
- Assessment of required calorie intake
- Caloric quality setting
- Timing of meals
- Food supplements
- Supplements for direct influence on performance
- Recovery supplements
- Supplements for improving body composition
- Supplements with and action on metabolism (thermogenics)
- Supplements for enhancing insulin function
- Supplements for blocking the addition of new fat mass
- Weight-loss supplements
- The yerba mate
- Essential and semi-essential fatty acids
- Carnitine for weight loss
- Pyruvate
- Conjugated linoleic acid
- Garcinia cambogia for weight loss
- Citrus aurantium for weight loss
- 5-HTP
- Hoodia Gordonii
- Fibre
- Yohimbine for weight loss
- Guarana for weight loss
- The coleus forskohlii for weight loss
- Calcium for weight loss
- Chitosan
- Nopal and Phaseolus vulgaris L.
- Gymnema sylvestris
- Supplements for retention and muscle mass build-up
- Combining supplements
- Diet production
- Appendices
- Estimating fitness weight according to Lorentz
- Estimating fat mass with plicometry
- Estimating fat mass indirectly
- Body constitution and morphology
- Nitrogen balance and protein requirements
- Metabolism and respiratory quotient
- Body recomposition
- Lipoproteins and cholesterol
- Trans fatty acids
- Foods
- Food additives
- Food preservation methods
- Food cooking methods
- Kitchen utensils
- Meal replacements
- Health supplements
- Local-action slimming creams